Where did the time go? I can’t believe it’s almost a year since I went to Spain. Since I’m not sure when I’l see a beach again, I’ve been reminiscing about long lost moments in the sand.
Read More
In any case, I’d argue that what truly creates the unique taste of Jamaican food is the use of scotch bonnet peppers (no, you can’t sub habanero peppers), thyme and pimento.
Read More
Before this, I’d only thought about vermouth as something you add to a cocktail…take classics like a Manhattan or martini for example. However, after just my first glass, I immediately saw the appeal.
Read More
I knew it was trouble when he started pouring it from a bottle. I reluctantly took a sip and as I originally assumed, it wasn’t good. This wasn’t the sangria that I signed up for.
Read More
This was fascinating to me because I didn’t realize that sherry was once a popular beverage. She could have offered the white wine first, which is what would happen today.
Read More