I walked 3.5 miles yesterday on what’s become one of my favorite trails in Atlanta, Proctor Creek Greenway. A year ago, I couldn’t have imagined such a feat if it didn’t include the rewards of food or wine at the end of the journey.
Read More
“Tell me everything you know about cognac,” she said. It was a call from one of my friends that’s also in the hospitality industry. She was using the quarantine and lack of time behind the bar to brush up on education.
Read More
In any case, I’d argue that what truly creates the unique taste of Jamaican food is the use of scotch bonnet peppers (no, you can’t sub habanero peppers), thyme and pimento.
Read More