While I’m busying myself updating spreadsheets and packing, I thought I’d share the Jamaican inspired dinner that I did at my space, Studio No. 7, in Atlanta.
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We're two days in and I'm still not sure if it feels like the New Year to me. I've joked (been completely serious), that I'm going to try again for Chinese New Year in February. I think it's because I kinda restarted in August 2017.
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I had my fourth Midnight Barbecue on Friday. It's been the smoothest one yet and as you take a look at my timeline, you'll see that it's not because I've stopped overthinking it. Here's what I went through the day of.
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I'm not sure how many of you know, but we had a fire before we opened. I remember it vividly (I mean it's a fire, who would forget that?). What I also remember are the few hours before the fire.
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