About two years ago I had a bowl of Chef Scotley Innis’ oxtail ramen. It was the revolutionary Jamaican food moment that I’d been waiting for. For years Jamaica and Japan have had a cultural exchange.

FoodShannon EvansFebruary 3, 2020oxtail, ramen, chef scotley innis, pop up, atlanta, jamaican, chef'd up, japan, soupComment

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