On my ninth day in Ghana, I went to a restaurant that I’d visited a few times. By this point, I was already obsessed with jollof rice and this spicy fish stew made in a red tomato sauce.
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On my ninth day in Ghana, I went to a restaurant that I’d visited a few times. By this point, I was already obsessed with jollof rice and this spicy fish stew made in a red tomato sauce.
Read More